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You probably have some questions about visiting us - so we wrote these to answer everything you might want to know
Bookings for 2 pax can be amended or cancelled anytime. For reservations for 3 or more guests we require card details to secure the booking.
We have a 24 hours cancellation policy, in case of no show or late cancellation we would charge your card 10 pounds per person.
For large group bookings and chefs table we have a 48 hours cancellation policy, in case of a no show or late cancellation we would charge your card 10 pounds per person or you would lose the deposit paid in advance.
On busy occasions – especially on Fridays and Saturdays – we like to take two sittings in our restaurants. To make sure we can fill up twice most of the nights we don’t take reservations between 7 and 8:15pm. In other cases, it might be that the certain time slot is booked up, we’re trying to take max 6 covers at a time not to crash the service. As bookings might be amended or cancelled closer to the time it’s always worth to call or write us to see if there’s any availability for your chosen time.
For large groups (15 or more covers) we require card details and there is a 48 hours cancellation policy, in case of a no show or late cancellation we would charge your card with £10 per head.
We also require pre-order. As we keep our menu seasonal it changes from time to time so we can email you the current one with a pre-order form 1 or 2 weeks before your arrival. Your group might be seated in two or more larger tables.
Please note that we don't take groups with more than 8 guests on Friday and Saturday evenings.
Our restaurant can take book outs. We have two separate areas available: the sea view side with 24 seats and the rear/open kitchen area with 18 seats. You can book in either for one or two sittings. We do require a deposit to be paid that is also the minimum spend. Pricing as follow:
- Sea view side for one sitting: £1100, and for two sittings: £2200
- Rear/open kitchen area for one sitting: £950, and for two sittings: £1900
With book outs we have a 48 hours cancellation policy, in case of a no show or late cancellation you would lose the deposit.
Please note that you would be seated on two larger tables and also we would possibly require a pre-order. As we keep our menu seasonal it changes from time to time so we can email you the current one with a pre-order form 1 or 2 weeks before your arrival.
For book out enquiry please send us an email with your chosen date and time.
Please note that we don't take book outs for Friday and Saturday evenings.
Our chef’s table is a unique 10 courses experience. It is available every day except Sundays from only 7pm but that also means you can stay with us until the lights go out. It’s situated by our open kitchen with pass seats where there can be only 2 x 2 guests booked in (we cannot do 3 or 4 covers together due the seating arrangement).
The chefs would create an approximately 10 courses personalised menu and to make it around your taste we would need to know your dietary requirements and aversions. It costs £65 per person and we take full payment in advance for the reservation.
To make the booking online please select any of your chosen date between Monday till Saturday at 7pm and click on the 'Chefs Table' option to proceed. Don't forget to mention your dietaries in the booking notes and to pay the deposit. We have a 48 hours cancellation policy, in case of a late cancellation or no show you would lose the deposit paid, but if you cancel before that 2 days we can reimburse the amount.
We created our menu to be able to cater everyone with different dietary needs, we have vegetarian, vegan, gluten free, diary free and nut free options. If you have any severe allergy, please contact us to see if we could accommodate you.
Flowers, balloons, etc are allowed in our restaurant but glitter, confetti and any other types of small decoration aren’t. Please note that if you bring contraband decoration, we will charge you a cleaning fee. There’s no charge if you bring a birthday cake.
The Fix is a small walk-in bar that doesn’t take reservations. It’s open from 4pm everyday (apart from Saturday when from 1pm), the earlier you get there the better chance you get seated. (However we have a tiny secret bar, the Sneaky Panda where we can book in. For enquiries for more than covers please contact Jake at firstname.lastname@example.org)
No we don’t have kids menu.
Dogs are allowed until 6pm.
We do have gift cards and you can give the value of it. You can pop into our restaurant to purchase or you can give us a call and we can send the voucher to you via post.
We do charge a corkage fee of £10 for still wine, and £15 for sparkling wine (per bottle)
Please inform the Front of house staff on arrival and in the booking notes if you wish to bring your own wine.