"We will be serving a meal celebrating the best British ingredients July has to offer, with some influence from the rest of the world. The dinner will encompass vegetables, fish and meat spread over 6 courses."

Artichoke, Preserved Lemon, Ajo Blanco.

Crudites.

Chanterelle, Lapsang, Pumpkin seed.

Cauliflower, Turmeric, Coconut // Monkfish, Vindaloo, Labneh.

Duck, Beetroot, Sumac // Beetroot, Walnut, Chocolate.

Eau de Vie

Elderflower, Plum, Pistachio.

Please state when booking if you require Vegan/Vegetarian, Pescatarian or standard menu.