trencher - a Feast of Duck
The trencher guys are back to the Set!
Michelin Bib Gourmand recognised and award winning restaurant with a laid-back atmosphere, friendly staff and locally sourced dishes
Local and fresh. Straight from our partnersOur Ingredients
Constantly changing set menu with a focus on local produce and seasonal ingredients
Monday - Saturday 12:30 - 21:30
A wholesome breakfast with classics and twists
to start your day off right
Every day 07:30 - 11:30
A relaxed Sunday roast sharer
with a meaty and a vegetarian option
Sundays 12:30 - 18:00Sunday Sharer menu
The Chefs table is a 10 courses personalised menu served by the pass of our open kitchen. To create the menu around your taste we would need to know your dietary requirements and aversions. It costs £65 per person and we take full payment in advance for the reservation.
To make the booking online please select any of your chosen date between Monday till Saturday at 7pm and click on the 'Chefs Table' option to proceed. Don't forget to mention your dietaries in the booking notes and to pay the deposit. We have a 48 hours cancellation policy, in case of a late cancellation or no show you would lose the deposit paid, but if you cancel before that 2 days we can reimburse the amount.
2 people max and prepayment needed
Monday - Saturday at 7pm only
Our seasonal cocktail bar
with mixed drinks and mischief
Sunday - Thursday 16:00 - 23:00
Fridays 16:00 - 00:00
Saturdays 13:00 - 00:00The Fix menu